"Yaratıcılık evren kadar sonsuzdur".(ba) ***** 1500 kaynakça: https://turkbibliography.com/tablo/: Vakumlu Paketleme

The key rule of thumb here is: any food that you would normally refrigerate or freeze still needs to be even if vacuum packed. This includes any food with a high moisture content or that is considered perishable i.e. meats, vegetables, fruits, dairy products, cooked foods. etc..6 Haz 2012”.

““Vakumlu mühürlü yiyeceklerin soğutmaya ihtiyacı var mı?

Bazı bakteriler oksijene ihtiyaç duymazlar.

Buradaki en önemli kural şudur: normalde soğutmak veya dondurmak istediğiniz herhangi bir yiyeceğin, vakumda doldurulmuş olsa bile olması gerekir". Bu, nem içeriği yüksek olan veya et, sebze, meyve, süt ürünleri, pişmiş yiyecekler gibi bozulabilir kabul edilen yiyecekleri içerir. vb. 6 Haz 2012”. https://henkovac.nl/support/shelf-life-table


Kept in a refrigerator	Normal	vacuum packaged
Cooked food	2 days	10 days
Fresh meat	2 days	6 days
Chicken	2 days	6 days
Cooked meat	4-5 days	8-10 days
Fresh fish	2 days	4-5 days
Cut meat, sandwich	3 days	6-8 days
Smoked meat-sausage	90 days	365 days
Dutch cheese	12-15 days	50-55 days
French cheese	5-7 daysn	13-15 days
Fresh vegetables	5 days	18-20 days
Fresh herbs	2-3 days	7-14 days
Lettuce	3 days	6-8 days
Fresh fruit	3-7 days	8-20 days
Deserts	5 days	10-15 days

Kept at room temperature	Normal	vacuum packaged
Bread, rolls	2-3 days	7-8 days
Cookies	120 days	300 days
Dried food	10-30 days	30-90 days
Not cooked noodles	180 days	365 days
Coffee, tea	30-60 days	365 days
Wine	2-3 days	20-25 days
Non alcoholic after opening	2-3 days	7-10 days
Baked products	2-3 days	7-10 days
Nuts	30-60 days	120-180 days
Chips, snacks	5-10 days	20-30 days

Kept in a freezer (-18C)	Normaal	Onder vucuum
Fresh meat	6 months	18 months
Minced meat	4 months	12 months
Chicken	6 months	18 months
Fresh fish	6 months	18 months
Fresh vegetables	8 months	24 months
Champignons	8 months	24 months
Herbs	6-10 months	18-30 months
Fruit	6-10 months	18-30 months
Cut meat, sandwich	2 months	4-6 months
Baked products	6-12 months	18 months
Coffee beans	6-9 months	18-27 months
Ground coffee	6 months	12-34 months
Bread, rolls	6-12 months	18-36 months

All values are only an indication of possible shelf life extension. Because of the many variables of the food substances and processing conditions no rights or claims may de derived from this information.

Tips

· Vegetables, clean very well under water.

· Cucumbers and courgettes contain a lot of moisture and cannot be vacuum packed.

· Herbs with a high oil content like thyme, mint or rosemary can best be vacuum packed in dried condition.

· Herbs like basil, tarragon, dill, parsley and chives can be best frozen first and dried to prevent loss of aromatic flavors.

· Soft mushrooms will turn mushy. Mushrooms can better be washed, cut, dried and frozen before vacuum packaging. During preparations don´t defrost the mushrooms but use directly in the cooking process

https://henkovac.nl/support/shelf-life-table

------------------------------------.

"Yaratıcılık evren kadar sonsuzdur".(ba) ***** 1500 kaynakça: https://turkbibliography.com/tablo/

2 Eylül 2024 Pazartesi

Vakumlu Paketleme

Hiç yorum yok:

Yorum Gönder